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Red Beans & Rice With Andouille & Tasso

Red Beans & Rice          With Andouille & Tasso

Traditional New Orleans recipe of slow-cooked red beans, andouille sausage and tasso ham, simmered in onions, celery and bell pepper mixed with rice. 24 oz boil-in-bag. Approximately 2-3 servings.


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Your Price: $4.99 / Each


 
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