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Welcome to the Turducken Experience!

We have always said the Turducken isn't a meal...it's an experience. Well this year we have kicked up the experience a notch with our new versions of the Turducken. Our Turduckens start with a semi-boneless turkey (we leave only the wings and legs) then we fill them to overflowing with boneless duck, boneless chicken, and your choice of stuffing. The Turduckens average 14-15 lbs and provide approximately 20-25 servings (Depending on your eaters of course!). Your Turducken will arrive frozen in a vacuum sealed bag, and ready to cook or place in the freezer for future use. If you are looking to feed a smaller gathering, check out the smaller 10 lb Turduckens or the Turducken Breasts. The Breasts have approximately 7-9 servings, while the 10 lb Turduckens have approximately 15. If you need to feed 40-50 guests then take a look at the Fowl De Cochon, a.k.a The Pig Turducken. Whatever your need may be, you are sure to find answers at the home of the Turducken Experience!

Turducken Thawing and Cooking Suggestions

Turducken Frequently Asked Questions

Turducken Breast Thawing and Cooking Suggestions


Our whole deboned stuffed turkeys start with a USDA-approved turkey and we hand debone all but the leg and wing bones. Then fill it to overflowing with your choice of four stuffings. We dust it with a light blend of Cajun spices, then vacuum-seal it to lock in the flavor and freshness.

Deboned Stuffed Chickens
Our whole deboned chickens begin with a USDA-approved chicken and we remove all bones except the wings. Then we fill it to overflowing with a choice of six stuffings. We dust it with a light blend of Cajun spices, then vacuum-seal it to lock in the flavor and freshness.

Our stuffed boneless pork chops filled to overflowing with your choice of stuffing are featured here, along with our smoked pork tasso, an essential ingredient in many Cajun recipes.

Our complete line of sausages includes Cajun classics such as Andouille, traditional Pork Boudin, Crawfish Boudin and even a low-fat Chicken Andouille Sausage. We have also included Tasso which we know is not a sausage, but it does compliment many sausage dishes.


Crawfish Dishes
This page is dedicated to all the crawfish lovers. Here you will find all the items we make with that wonderful crustacian we call crawfish a.k.a. mudbug, crayfish, crawdad, etc.

For the Grill

Seafood Pies
As the old Cajun song goes "Jambalaya, Crawfish Pie, File Gumbo"...Is this dish good enough to inspire a song? You better believe it is. This ain't no typical pot pie! Our 6" open face pies are overflowing with seafood and fresh vegetables. Not a crawfish fan? No problem, try the shrimp pie. Just add a green salad and you have a wonderful meal.

Shrimp Dishes
Shrimp lovers rejoice! This page was created for you.

Cajun Gumbo or Creole Gumbo? Ask anyone which is better and you will probably get passionate arguments for both! Can't choose, order some of each and let us know your take on the endless debate.

The Gulf Coast's finest seafood

Cajun Sides
Complete your meal with one of our delicious side dishes. We have done all the work, simply heat and serve.

Cajun Xpress - Heat & Eat
Authentic Cajun meals designed for today's busy family. From our Boil-in-Bag entrees which are ready in as little as 15 minutes to our classic sides, these products are designed to allow you to prepare a gourmet meal for your family with a minimum amount of effort.

Special Packages & Combos

Cajun Sauces & Seasonings
We have searched the Cajun Heartland to bring you some of the best the area has to offer.

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